Another Throwback before Quarantine happened :(
Tried Goto Tendon for the first time with Chingu!
Fast Facts from Goto Tendon Website
Goto Tendon uses imported beef and US tendon, and the best local ingredients, which all marry together into a bowl of steaming yumminess. This house specialty comes from the heirloom recipe of Nena Peñaloza, a Xiamen native and the grandmother of Goto Tendon owner John Peñaloza. She passed the recipe onto Jenny, John’s wife, who has further enhanced the flavor of the goto to what it is today from 2002.
Tendon, or litid in Filipino, is a fibrous connective tissue that usually connects a muscle to a bone. It is popularly used as a natural thickening agent in soup dishes like nilaga and bulalo. Contrary to what some people think, tendon is rich in collagen and not fat.
We partnered our Beef Tendon pares with our fave Tiger Milk Tea from Happy Lemon!
Look at that yumster! We ordered Beef Tendon Pares with Egg on Top!
"Super Lambot" the The Beef Tendon Pares melts in your mouth and that savory taste makes you want more. Sobrang busog after! We also added their mini chicharon for our baby toppings on our meal!
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